Wing Hong Lup Chong Chinese Pork Sausage 175g

Wing Hong Lup Chong Chinese Pork Sausage 175g

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Made in Australia from at least 95% Australian ingredients

Wing Hong Chinese Style Lup Chong.

Pork (85% Minimum), Sugar, Soy Sauce (Soybeans, Wheat Flour, Salt), Salt, Alcohol, Rose Flavoured Wine (Sorghum), Rose Essence, Sugar, Salt, Flavour Enhancer (621), Preservative (250), Spices.

Contains: Gluten, Preservatives, Soy, Soybean, Wheat

  • Servings per pack,6
  • Serving size,Approx32g (1 Link)
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving707kJ
  • Energy Per 100 grams or millilitres2210kJ
  • Protein
  • Protein Per serving6.6g
  • Protein Per 100 grams or millilitres20.5g
  • Fat, Total
  • Fat, Total Per serving19.8g
  • Fat, Total Per 100 grams or millilitres43.2g
  • – Saturated
  • – Saturated Per serving5.4g
  • – Saturated Per 100 grams or millilitres16.9g
  • Carbohydrate
  • Carbohydrate Per serving4.9g
  • Carbohydrate Per 100 grams or millilitres15.4g
  • – Sugars
  • – Sugars Per serving2.9g
  • – Sugars Per 100 grams or millilitres9.0g
  • Dietary Fibre
  • Dietary Fibre Per serving0.42g
  • Dietary Fibre Per 100 grams or millilitres1.3g
  • Sodium
  • Sodium Per serving512mg
  • Sodium Per 100 grams or millilitres1600mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Refrigerate after opening.

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