Yumi's Herb Falafel 200g
Lower Autumn Price
Price $5.50
$27.50 / 1KG
Available in store
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- Herb-Infused Flavour: A blend of aromatic herbs including parsley, coriander, mint & dill added to Yumi’s classic falafel recipe.
- Dairy & Gluten-Free: Suitable for a range of dietary needs.
- Convenient & Fully Cooked: Simply heat and serve for a quick, flavourful meal.
- Family-Friendly: A delicious, plant-based option everyone will love.
Yumi's Herb Falafel Balls are packed with fresh, aromatic herbs of parsley, coriander, mint & dill blended into our classic falafel recipe, making them the perfect choice for a quick, tasty, and nutritious meal. Dairy- and gluten-free, these falafels are ideal for any family meal or snack. Simply heat and enjoy!
Chickpeas (65%), Water, Canola Oil, Onion, Parsley (2.5%), Coriander (2.5%), Dehydrated Potatoes, Mint (2%), Garlic (2%), Cumin, Besan Flour, Salt, Dill (0.5%), Lemon Oil, Mineral Salt (Sodium Bicarbonate), Turmeric, Colour (141,100), Pepper.
May contain: Tree Nuts, Sesame, Lupin
- Servings per pack,3.0
- Serving size,66.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving702.0kJ
- Energy Per 100 grams or millilitres1064.0kJ
- Protein
- Protein Per serving4.0g
- Protein Per 100 grams or millilitres6.0g
- Fat, Total
- Fat, Total Per serving9.3g
- Fat, Total Per 100 grams or millilitres14.1g
- – Saturated
- – Saturated Per serving0.9g
- – Saturated Per 100 grams or millilitres1.3g
- Carbohydrate
- Carbohydrate Per serving15.9g
- Carbohydrate Per 100 grams or millilitres24.1g
- – Sugars
- – Sugars Per serving1.0g
- – Sugars Per 100 grams or millilitres1.5g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving356.0mg
- Sodium Per 100 grams or millilitres540.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep Refrigerated between 1- 4C.
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