Herbert Adams Slow Cooked Sous Vide Cajun Pork Pies 2 Pack

Herbert Adams Slow Cooked Sous Vide Cajun Pork Pies 2 Pack

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Made in Australia from at least 73% Australian ingredients

CAUTION: Filling may be very hot. Guide only, heat time may vary. When heating in microwave, heating single pies gives best results

200g Slow-Cooked Pork Pie with Paprika Parsley garnish

NGREDIENTS: Water, Australian Wheat Flour, Australian Pork (SlowCooked Pork (16%), Minced Pork (9%)), Margarine (Vegetable Oils and/or Animal Fats, Water, Salt, Emulsifiers (471, 322 (Soy)), Acidity Regulators (331, 330), Antioxidant (307b), Colour (160a), Flavours), Cajun Seasoning (3%) (Contains Wheat, Colour (160c)), Thickener (1422), Capsicum, Garnish (Contains Wheat), Garlic, Onion, Pastry Mix (Contains Wheat, Mineral Salts (500, 341), Emulsifier (481)), Salt, Glaze (Contains Milk, Colour (160a)), Fennel Seeds, Processing Aid (Contains Wheat)

Contains: Milk, Gluten, Wheat
May contain: Egg

  • Servings per pack,2
  • Serving size,200g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving2160.00kJ
  • Energy Per 100 grams or millilitres1080.00kJ
  • Protein
  • Protein Per serving18.60g
  • Protein Per 100 grams or millilitres9.30g
  • Fat, Total
  • Fat, Total Per serving25.20g
  • Fat, Total Per 100 grams or millilitres12.60g
  • – Saturated
  • – Saturated Per serving7.20g
  • – Saturated Per 100 grams or millilitres3.60g
  • Carbohydrate
  • Carbohydrate Per serving52.20g
  • Carbohydrate Per 100 grams or millilitres26.10g
  • – Sugars
  • – Sugars Per serving2.00g
  • – Sugars Per 100 grams or millilitres1.00g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving944.00mg
  • Sodium Per 100 grams or millilitres472.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep Frozen. Store at or below minus 18C.

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