Dr. Oetker Ristorante Pizza Funghi 365g
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Product must be cooked thoroughly prior to consumption. Product will be extremely hot after cooking. Do not refreeze the product once thawed and consume within 24 hours.
Experience the taste of an Italian Pizzeria with our vegetarian / meat free thin and crispy, Italian-style frozen pizza. Ristorante Funghi deliciously topped with aromatic mushrooms, creamy garlic, savoury Mozzarella cheese and a fruity tomato sauce on a perfect thin & crispy crust.
wheat flour, mushrooms (16%) (mushrooms, preservative (220)), tomato pure (12%) (tomato paste, water), Edam cheese (9%) (milk, salt, starter cultures, microbial rennet, firming agent (calcium chloride)), water, vegetable oil, Mozzarella cheese (6.7%) (milk, salt, starter cultures, microbial rennet), tomato concentrate (6.4%), yeast, salt, sugar, emulsifier (mono- and diglycerides of fatty acids), mushroom powder, soy sauce (wheat), herbs, garlic, onions.
Contains: Milk, Gluten, Soy, Wheat
- Servings per pack,1.0
- Serving size,365.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving3382.0kJ
- Energy Per 100 grams or millilitres927.0kJ
- Protein
- Protein Per serving29.4g
- Protein Per 100 grams or millilitres8.0g
- Fat, Total
- Fat, Total Per serving39.1g
- Fat, Total Per 100 grams or millilitres10.7g
- – Saturated
- – Saturated Per serving9.7g
- – Saturated Per 100 grams or millilitres2.7g
- Carbohydrate
- Carbohydrate Per serving80.6g
- Carbohydrate Per 100 grams or millilitres22.1g
- – Sugars
- – Sugars Per serving8.4g
- – Sugars Per 100 grams or millilitres2.3g
- Dietary Fibre
- Dietary Fibre Per serving8.4g
- Dietary Fibre Per 100 grams or millilitres2.3g
- Sodium
- Sodium Per serving1420.0mg
- Sodium Per 100 grams or millilitres389.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep frozen at or below minus 18C. If contents become thawed, use as soon as possible. Do not refreeze.
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