Kung Paso Chicken is a classic dish in Sichuan cuisine, originating from the Sichuan Province in central-western China. Now you can make tasty Kung Paso Chicken using Lee Kum Kee Ready sauce. Served with freshly steamed rice.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.