Maggie Beer's Sparkling Chardonnay has the bead of Champagne and the mouthfeel of a good wine. Aromas of passionfruit and sweet mango are complemented on the palate with ripe papaya and guava flavours, finishing with a crisp, dry note of fresh lime.
"This is the drink to suit those times when I am too frazzled for the effects of Champagne, but still want to enjoy the celebration of bubbles without the alcohol. Sparkling Chardonnay is most definitely food friendly and just delicious with soft cheeses, white fish, or freshly shucked oysters. Make sure you chill on ice or in the freezer for twenty minutes before serving." - Maggie Beer
This refreshing non-alcoholic bubbles from Maggie Beer is made with early harvest Chardonnay grapes.
It?s best enjoyed super chilled, served in a champagne flute. Or, to make a refreshing Sparkling Chardonnay spritzer, mix with mineral water and pour over ice. Add a sprig of crushed mint at the last minute.
What a great way to celebrate in style, with no added sugar!
- Australian owned
- Australian made
- No added sugar