Lee Kum Kee Sauce Stir Fry Sichuan Spicy 120g
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Lee Kum Kee Sichuan Spicy Stir- Fry Beef is authentic Asian meals in minutes. Mouth numbering made with spicy chilli & Sichuan peppers.
Water, Salted Chilli Peppers 17% (Chilli Peppers, Salt), Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Tomato Paste, Sesame Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch, Colour (150a)), Spices 1% (Sichuan Peppers, Dried Chilli Peppers), Dehydrated Garlic, Modified Corn Starch, Acidity Regulator (270).
Contains: Sesame Oil, Sesame Seeds, Soy, Soybean, Wheat
- Servings per pack,4
- Serving size,30g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving189kJ
- Energy Per 100 grams or millilitres629kJ
- Protein
- Protein Per serving<1g
- Protein Per 100 grams or millilitres3.2g
- Fat, Total
- Fat, Total Per serving2.5g
- Fat, Total Per 100 grams or millilitres8.4g
- – Saturated
- – Saturated Per serving<1g
- – Saturated Per 100 grams or millilitres1.4g
- Carbohydrate
- Carbohydrate Per serving4.1g
- Carbohydrate Per 100 grams or millilitres13.7g
- – Sugars
- – Sugars Per serving3.8g
- – Sugars Per 100 grams or millilitres12.8g
- Dietary Fibre
- Dietary Fibre Per serving1.41g
- Dietary Fibre Per 100 grams or millilitres4.7g
- Sodium
- Sodium Per serving77mg
- Sodium Per 100 grams or millilitres2570mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in a cool, dry place. Once opened, consume immediately.
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