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Pariya Pashmak Persian Fairy Floss Vanilla 200g
Packed in Australia from Imported ingredients

Pashmak is handmade yarns of sugar, fine as silk, and melt-in-your- mouth delicious! It is uniquely created using traditional methods perfected by Persian confectioners. Pashmak may be served on its own, and adds an elegant touch to a variety of desserts. Prepare an effortless treat to impress by layering fresh berries and Pashmak in a martini glass.

Pariya brings you a taste of the influential and ancient Persian culture. Owner Azadeh Ashrafinia is passionate about sharing the flavours of her heritage and selects every ingredient as a tribute to the birthplace of middle-eastern cooking. Pariya is a sensory through the legendary Persian culture whose merchants once traded their delicacies by caravan along the silk road... Indulgence that traces back to the fairytale-like courts of ancient Persia.

Sugar, Sesame, Wheat Flour, Vegetable Oil, Vanilla, Natural Food Acid (330).

  • Servings per pack,4
  • Serving size,50g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving884kJ
  • Energy Per 100 grams or millilitres1770kJ
  • Protein
  • Protein Per serving2.1g
  • Protein Per 100 grams or millilitres4.2g
  • Fat, Total
  • Fat, Total Per serving4.1g
  • Fat, Total Per 100 grams or millilitres8.2g
  • – Saturated
  • – Saturated Per serving0.5g
  • – Saturated Per 100 grams or millilitres1g
  • Carbohydrate
  • Carbohydrate Per serving40.7g
  • Carbohydrate Per 100 grams or millilitres81.4g
  • – Sugars
  • – Sugars Per serving26.9g
  • – Sugars Per 100 grams or millilitres53.8g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving<1mg
  • Sodium Per 100 grams or millilitres1mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: To maintain Pashmak's delicate texture always store in a cool, dry place below 16°C/60°F. Keep in an airtight container after opening.

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