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    Quorn Meat Free Spaghetti Bolognese
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    Quorn Meat Free Spaghetti Bolognese 350g
    kg

    Product Details

    Try NEW, deliciously tasty Spaghetti Bolognese ready meal. Made with vegetarian Quorn Mince cooked in a traditional, rich tomato sauce and tossed through durum wheat spaghetti this is going to be your new Italian plant-based favourite. Ready to heat up and enjoy in minutes for a simple but delicious meat-free meal.

    No added preservatives

    No artificial colours or flavours

    Good source of Dietary Fibre

    Good source of protein
    Health Star Rating is 4

    Ingredients

    Cooked Spaghetti (37%) (Water, Durum Wheat Semolina, Wheat Flour), Tomato Puree (22%) (Tomato, Acidity Regulator (Citric Acid)), Quorn Meat Free Mince (19%) (Mycoprotein, Rehydrated Egg White, Pea Fibre, Caramelised Sugar, Firming Agents (Calcium Chloride, Calcium Acetate), Barley Malt Extract), Vegetables (Onion, Carrot, Celery), Tomato Paste, Canola Oil, Corn Starch, Salt, Garlic, Yeast Extract, Sugar, Herbs and Spices.

    Allergen

    Contains: Egg, Gluten, Wheat
    May contain: Milk, Tree Nuts, Sesame, Sulphites, Soy

    Nutrition Information

    Servings Per Package: 1.0
    Serving Size: 350.0 G
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 1330.0kJ
    • 381.0kJ
    • Protein
    • 20.3g
    • 5.8g
    • Fat, Total
    • 6.6g
    • 1.9g
    • – Saturated
    • 0.7g
    • 0.2g
    • Carbohydrate
    • 38.5g
    • 11.0g
    • – Sugars
    • 11.9g
    • 3.4g
    • Dietary Fibre
    • 11.2g
    • 3.2g
    • Sodium
    • 948.0mg
    • 271.0mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Health and Product Warnings

    ALLERGY ADVICE: There have been rare cases of allergic reactions to Quorn products, which contain mycoprotein. Mycoprotein is made with a member of the fungi/mould family. Mycoprotein is high in protein and fibre which may cause an intolerance in some peo
    Disclaimer:
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