Our pastries are nourishing, hearty and good for the soul
We are proud of our Tasmanian Heritage, making pies that capture the flavours of this rugged land we love, they’re the real deal, made in a traditional way by real people in our bakery right here in Tasmania.
Classic flavours wrapped up in our famous pastry – 128 layers on the top and a robust base that keeps everything where it should be, it’s part of our way, just like when National Pies were first baked in 1942.
Water, Wheat Flour, Australian Beef (20%), Margari ne (Animal
Fat, Salt, Emulsifiers ((471), Soy Lec ithin), Antioxidant (307b), Flavour,
Colour (160a )), Breadcrumb (Contains Wheat, Rye, Barley), Shor tening
(Contains Emulsifiers ((471), Soy Lecith
Contains: Milk, Sulphites, Gluten, Soy
- Servings per pack,2.0
- Serving size,180.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving1910.0kJ
- Energy Per 100 grams or millilitres1060.0kJ
- Protein
- Protein Per serving13.9g
- Protein Per 100 grams or millilitres7.7g
- Fat, Total
- Fat, Total Per serving24.1g
- Fat, Total Per 100 grams or millilitres13.4g
- – Saturated
- – Saturated Per serving11.3g
- – Saturated Per 100 grams or millilitres6.3g
- Carbohydrate
- Carbohydrate Per serving45.4g
- Carbohydrate Per 100 grams or millilitres25.2g
- – Sugars
- – Sugars Per serving1.3g
- – Sugars Per 100 grams or millilitres0.7g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving983.0mg
- Sodium Per 100 grams or millilitres546.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Our pastries are best kept chilled
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