Sunrice Japanese Style Sushi Rice 1kg
Made in Australia from Australian ingredients

A short and translucent grain, perfect for Japanese cuisine. Its short, round and slightly sticky grains make it ideal for authentic sushi and a world of Asian cuisines,

• Authentic sushi at home made easy
• Sushi rice rolls suitable for light lunches, snacks, or party platters
• Allow rice to cool after cooking, then mix with sushi vinegar and roll
• Sushi Rice bred specifically for Asian cuisine
• Ideal shape and size for sushi and soft cooking
• Naturally gluten free

Sushi Rice was bred specifically for Asian Cuisine. It is the perfect shape and size for making sushi and is soft cooking, making it the perfect rice for Asian cuisine.

All rice is naturally gluten free.

Gluten Free

Grown in Australia

Short Grain White Sushi Rice

  • Servings per pack,14.3
  • Serving size,70.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving1030.0kJ
  • Energy Per 100 grams or millilitres1470.0kJ
  • Protein
  • Protein Per serving4.6g
  • Protein Per 100 grams or millilitres6.5g
  • Fat, Total
  • Fat, Total Per serving< 0.7g
  • Fat, Total Per 100 grams or millilitres1.0g
  • – Saturated
  • – Saturated Per serving< 0.7g
  • – Saturated Per 100 grams or millilitres1.0g
  • Carbohydrate
  • Carbohydrate Per serving54.7g
  • Carbohydrate Per 100 grams or millilitres78.1g
  • – Sugars
  • – Sugars Per serving< 0.7g
  • – Sugars Per 100 grams or millilitres1.0g
  • Dietary Fibre
  • Dietary Fibre Per serving< 0.7g
  • Dietary Fibre Per 100 grams or millilitres1.0g
  • Sodium
  • Sodium Per serving< 4.0mg
  • Sodium Per 100 grams or millilitres5.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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