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    Vegie Delights Plant Based Vegie Sausages
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    Vegie Delights Plant Based Vegie Sausages 300g
    kg

    Product Details

    Vegie Delights are a compromise-free way to include plant-based alternatives into easy weekday meals. Make Tonight a Vegie Delight™

    A Vegie Delights classic, and a delicious plant-based spin on an Aussie icon. From being thrown in a bun with onions to bangers and mash, our Vegie Sausages are the perfect plant-based swap to all your sausage favourites. Packed with iron and protein with no artificial colours, they are sure to be a crowd pleaser.

    Plant based

    No artificial colours

    Good source of Protein and Iron

    Good source of Zinc and B12

    Vegan friendly

    Vegetarian
    Health Star Rating is 4

    Ingredients

    Water, Vegetable Protein (22%) (Wheat Gluten, Soy), Canola Oil, Starch (Tapioca, Potato), Seasoning Soy, Salt, Vegetable Protein (Maize), Rice Bran Oil, Onion, Tomato Powder, Wheat Protein, Maltodextrin, Flavour, Garlic, Sugar, Spices, Thickeners (Guar Gum, Carrageenan Gum), Dextrose, Potassium Chloride, Rice Flour, Wheat Flour, Vegetable Powder, Yeast Extract (Barley), Oats, Crumb (Wheat), Minerals (Zinc, Iron), Vitamin (B12), Fermented Rice.

    Allergen

    Contains: Gluten, Soy, Wheat
    May contain: Peanuts

    Nutrition Information

    Servings Per Package: 3.00
    Serving Size: 100.00g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • 829.00kJ
    • 829.00kJ
    • Protein
    • 19.90g
    • 19.90g
    • Fat, Total
    • 10.80g
    • 10.80g
    • – Saturated
    • 0.90g
    • 0.90g
    • Carbohydrate
    • 8.20g
    • 8.20g
    • – Sugars
    • 1.70g
    • 1.70g
    • Dietary Fibre
    • 1.80g
    • 1.80g
    • Sodium
    • 465.00mg
    • 465.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Health and Product Warnings

    Contains Allergens: Soy and cereals containing gluten.
    Disclaimer:
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