French Artisanal Cheese Craftsmanship
Mon Ami French Camembert is a classic white-mould cheese, perfect for food lovers who cherish the tradition and quality of true French specialties. Handcrafted using artisanal methods passed down through generations, Mon Ami Camembert is produced by a family dairy in France, where the high-quality milk comes from lush green pastures. The distinct soil and climate of this region impart a unique, authentic taste that sets French Camembert apart.
Taste Profile
Mon Ami French Camembert is known for its rich, creamy interior and distinctive flavour. Infused with earthy, mushroom notes and a hint of caramelised butter, this cheese captivates the palate with its smooth texture and aromatic, robust character.
Natural Maturation
Mon Ami French Camembert is defined by its natural maturation. As it nears the end of its shelf life, its pearly white surface transforms into a golden hue, signalling peak maturity. At this stage, the Camembert's flavour deepens, becoming richer, more complex, and wonderfully pungent - the perfect time to indulge in its full-bodied, creamy taste.
Dishes & Food Pairing
Mon Ami Camembert Petit 125g is perfect for snacking or casual enjoyment. Its bold, rich flavour and creamy texture pair wonderfully with crackers, fresh fruit, or charcuterie, making it a great option for unwinding after a long day. For an indulgent treat, enjoy it with a light red or crisp white wine to satisfy your evening cravings.
