This sweet shortcrust pastry shell is made with Australian butter and baked to golden perfection for a crisp buttery bite. It makes the perfect base for lemon meringue tart.
Australian made and exquisitely crafted by Buonissimo, an award-winning bakery based in Sydney. Buonissimo Bakery is a family owned business operated by two award winning pastry chefs, Michael and David Digiaro, Buonissimo strives to create delicious desserts made with finesse and the finest ingredients. Since the business was established in 2016 it has been a supplier for Woolworths.
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