Italian Herb & Parmesan Schnitzel Recipe
Serves 4, Prep 5 mins, Cooking 15 minutes
All you need
1 x egg
2 tbsp (40 mL) vegetable oil
1 x 95 g sachet McCormick Italian Herb & Parmesan Schnitzel Recipe Base
2 x skinless chicken breast fillets, sliced in half horizontally
spray oil
Suggested sides
rocket salad
thick cut chips
aioli

How to Air Fry
1. Preheat air fryer to 185°C. Using a fork, lightly beat the egg and oil together in a low sided bowl. In a second low sided bowl empty contents of recipe base sachet.
2. Using one hand dip chicken pieces one at a time into egg mixture, then place in recipe base and using your other hand press coating on chicken. Set aside on a tray in a single layer and repeat for all chicken pieces.
3. Transfer chicken to air fryer basket, spray with oil and air fry chicken for 10-15* minutes or until cooked through.
*Appliances vary, batch cooking may be needed for best results and cooking times may vary. Tested in a 1500 W, 1.2 kg or 4.2L capacity fryer.

How to Oven Bake
1. Preheat oven to 200°C (180°C fan forced). Lightly grease or line a baking tray with baking paper.
2. Prepare chicken as per step 1 & 2 for air fryer.
3. Spray with oil and bake for 15-20 minutes or until cooked through.

Air Frying Tips: Don't crowd your air fryer; Allow plenty of air circulation to get even cooking an crispy results.
- No artificial colours or flavours
- No added MSG
- Serves 4

For more creative cooking ideas and information about our complete range go to mccormick.com.au or freecall 1800 802 223