Use for soft cheeses and spreads, all egg dishes, mayonnaise, salad dressings, cucumbers, tomato, potato salads. All meats, poultry, stuffings, roasts, barbecues. Fish and oysters. All soups and gravies.
Sprinkle on all vegetables. White pepper is milder than black pepper! A few pepper corns should be dropped into soups, stews and casseroles or when boiling salted pork, mutton or beef.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.