Castello Red Rind is a milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside
A milky and buttery taste with notes of tropical fruit and green peppers which is derived from the natural, red smear on the rind and the albino blue mould inside. As Red Rind cheese matures, the taste and flavour of the read smear become slightly sharper, while the cheese itself gets more character. Castello Red Rind is a truly special cheese. Its taste and flavour are intense and piquant. Thanks to the unique production method, the mould culture develops from the inside of the cheese, whereas the red smear does so from the outside. It's consistency is creamy.
Sophisticated and rich, showing the best qualities of the albino blue mould cheese that is lifted by red smear
Soft and creamy texture
Buttery, piquant flavour
Matured at a high temperature
Creatively crafted in Denmark
Suitable for vegetarians
