Fior Di Latte translates from Italian to 'Flower of Milk' and is also known as fresh mozzarella. Each ball is 200g and the flavour is mild and delicate. Fior Di Latte is perfect for slicing over pizzas, salads and melting in dishes.
Cheese Type: Stretched
Milk: Local cows' milk
Origin: Adelaide, SA
Serving Suggestion
Fior Di Latte is a delicately flavoured fresh cheese that has a very similar texture to al dente pasta. It is perfect for slicing over pizzas, melting in dishes, slicing and layering with tomato and basil for a Caprese Salad and tearing and mixing into salads. Flavours that go well with Fior Di Latte include eggplant, olives, tomato, basil, parsley, and sun-dried tomatoes.
Wine Pairing: Dry Rose or Pinot Grigio when paired with a Margherita Pizza
Serving Suggestion: Add bocconcini to pasta dishes to give them a melty cheesy finish
Recipe Idea:
Grilled AsparagusFor more information on cheeses, platter guides and inspirations head to our cheese room:
Cheese Guide