Add a touch of gourmet to breakfast, lunch or dinner with Helga's Wholemeal Sourdough. Made with the finest Australian wholemeal flour and French rye sourdough. The perfect toastie isn't complete without the perfect bread. That's where Helga's Wholemeal Sourdough steps in. Baked with care to be soft and versatile, it tastes great and provides a source of protein and a good source of fibre. It also contains no artificial colours, flavours or preservatives. No Artificial Colours, Flavours or Preservatives. Good Source of Fibre, Source of Protein. Add a touch of gourmet to breakfast, lunch or dinner with Helga's Wholemeal Sourdough. This bread is great for sandwiches and toast at any time of the day.
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