With a buttermilk ranch dressing, a whole free range boiled egg, cheddar cheese and bacon
Cos Lettuce (30%), Free Range Cooked Peeled Egg (1 7%) (Egg, Acidity Regulators (Citric Acid, Acetic Acid)), Buttermilk Dressing (15%) (Water, Canola O il, Light Sour Cream (Milk), Vinegar, Sugar, Egg, Buttermilk Powder (Milk), Salt, Dijon Mustard (Aci dity Regulator (Acetic Acid)), Maize Starch, Conce ntrated Lemon Juice, Chive, Garlic Powder, Onion P owder, Stabiliser (Xanthan Gum), Acidity Regulator (Lactic Acid), Dill), Corn (10%) (Corn, Salt, Sug ar), Carrot (10%), Cheese (7%) (Milk, Salt, Starte r Culture (Milk), Enzyme (Non Animal Rennet), Anti caking Agent (Tapioca Starch), Preservative (Sorbi c Acid)), Bacon (6%) (Pork, Salt, Dextrose, Acidit y Regulators (450, 451, 331), Maltodextrin, Pea Fi bre, Tapioca Starch, Antioxidant (316), Preservati ve (Sodium Nitrite), Coconut Oil, Herb Extracts), Spring Onion, Ingredients and Percentages may vary due to seasonal and processing variab
Contains: Egg, Milk
- Servings per pack,1.0
- Serving size,240.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving1360.0kJ
- Energy Per 100 grams or millilitres566.0kJ
- Protein
- Protein Per serving15.1g
- Protein Per 100 grams or millilitres6.3g
- Fat, Total
- Fat, Total Per serving24.2g
- Fat, Total Per 100 grams or millilitres10.1g
- – Saturated
- – Saturated Per serving7.4g
- – Saturated Per 100 grams or millilitres3.1g
- Carbohydrate
- Carbohydrate Per serving10.8g
- Carbohydrate Per 100 grams or millilitres4.5g
- – Sugars
- – Sugars Per serving6.5g
- – Sugars Per 100 grams or millilitres2.7g
- Dietary Fibre
- Dietary Fibre Per serving2.6g
- Dietary Fibre Per 100 grams or millilitres1.1g
- Sodium
- Sodium Per serving595.0mg
- Sodium Per 100 grams or millilitres248.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep Refrigerated. Ready to Eat
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