Beef ragu lasagne Australian beef mince in a rich, traditional bolognese sauce layered between sheets of al dente durum wheat semolina pasta and topped with a creamy béchamel sauce. We've used Australian Grown Tomatoes and Australian Red Wine in this recipe. Our Story We've used Australian durum wheat semolina pasta sheets in this recipe. Durum wheat produces a firmer pasta, that retains its shape well. Veg a day (2)(2) One serve of vegetables is approximately 75g. This product contains 91g of vegetables per serving. Australian Dietary Guidelines recommend 5 serves of vegetables per day.
- Servings per pack,-
- Serving size,350g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per servingApprox.1960kJ
- Energy Per 100 grams or millilitresApprox.561kJ
- Protein
- Protein Per servingApprox.17.5g
- Protein Per 100 grams or millilitresApprox.5g
- Fat, Total
- Fat, Total Per servingApprox.20g
- Fat, Total Per 100 grams or millilitresApprox.5.7g
- – Saturated
- – Saturated Per servingApprox.9.8g
- – Saturated Per 100 grams or millilitresApprox.2.8g
- Carbohydrate
- Carbohydrate Per servingApprox.52.5g
- Carbohydrate Per 100 grams or millilitresApprox.15g
- – Sugars
- – Sugars Per servingApprox.7.7g
- – Sugars Per 100 grams or millilitresApprox.2.2g
- Dietary Fibre
- Dietary Fibre Per servingApprox.4.2g
- Dietary Fibre Per 100 grams or millilitresApprox.1.2g
- Sodium
- Sodium Per servingApprox.767mg
- Sodium Per 100 grams or millilitresApprox.219mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.