White Wings Gluten Free Plain All Purpose Flour is free from wheat, gluten, dairy & yeast. Bakes like regular flour.
Milled from premium quality grains since 1898. Our gluten free flour is a special blend designed to bake like regular white flour. Gluten Free All Purpose Flour is suitable for a variety of cooking uses such as thickening sauces, gravies, casseroles, coating & crumbing. It's also great for baking cakes, muffins, slices, biscuits, desserts & pastry. When making bread we recommend using a gluten free bread mix.
Free From Wheat
Free From Gluten
Free From Dairy
Free From Yeast
FODMAP Friendly
- Servings per pack,12
- Serving size,40g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving600kJ
- Energy Per 100 grams or millilitres1490kJ
- Protein
- Protein Per serving0.9g
- Protein Per 100 grams or millilitres2.3g
- Fat, Total
- Fat, Total Per serving0.2g
- Fat, Total Per 100 grams or millilitres0.6g
- – Saturated
- – Saturated Per serving0.1g
- – Saturated Per 100 grams or millilitres0.2g
- Carbohydrate
- Carbohydrate Per serving33.0g
- Carbohydrate Per 100 grams or millilitres82.5g
- – Sugars
- – Sugars Per serving0.1g
- – Sugars Per 100 grams or millilitres0.2
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving5mg
- Sodium Per 100 grams or millilitres15mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.