Soft, traditional Indian naans made with Australian wheat & an in-house garlic blend. Stone-baked till lightly charred. We made these fluffy naans using a traditional Indian recipe. Dough is kneaded & rested for a soft texture & our chef-crafted garlic blend is rubbed onto the naan bases before they are baked in a stone oven until lightly charred.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.