SunRice Arborio Risotto Rice is chalky, oval grains that develop a creamy texture for authentic risotto.
Arborio is named after the town in the fertile Po Valley in Northern Italy where it was first grown. While cooking, the pearly white interior soaks up liquid, absorbing flavour as it becomes rich and creamy. Whether you're recreating the Northern Italian favourite, Risotto alla Milanese or a classic Chicken and Mushroom Risotto, Arborio is the essential ingredient.
Australian grown & owned.
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