Cake (55%) (Sugar, Wheat Flour, Water, Egg Powder, Humectants (420, 1520), Emulsifiers (471, 475, 48 1), Raising Agents (450, Sodium Bicarbonate, 341), Starches (Wheat, Potato, Tapioca), Salt, Preserva tives (202, 200), Acidity Regulator (570)), Choc C oating (34%) (Sugar, Water, Cocoa Powder (1) (2%), Canola Oil, Thickeners (1422, Agar, Guar Gum, Xan than Gum), Natural Flavouring, Acidity Regulator ( 575), Preservative (202)), Coconut (11%) (Coconut, Preservative (223) (Sulphites)), Processing Aid ( Emulsifier 322 (Soy)), (1) Rainforest Alliance Cer tified