Dairy ingredients reconstituted buttermilk (milk) and/or reconstituted skim milk, milk solids, cream (milk), sugar, vegetable oil, glucose syrup, wheat flour, flavours, colours 133, 160b, 161b, 120, malt extract (barley), gelatin, emulsifiers (471, soy lecithin, 476), cocoa, salt, raising agent (500), vegetable gums (401, 407, 410, 417, 412).Broken sticks rarely occur but may cause a choking or injury risk.^Contains min. 7% milk fat and min. 25% less milk fat than standard ice cream.