Made With Plants Cheddar Slices Dairy Free 200g
Save $1.40
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Love cheese but want to eat less dairy? Locally-made with plant-based ingredients, our delicious dairy alternative looks and cooks like traditional cheese. This vegan cheddar melts like a dream and is a source of calcium. Try it today and discover the dairy-free difference for yourself.
QUICK FACTS:
- dairy free
- 100% plant-based
- source of calcium
- low cholesterol
- made in Australia
- tastes, bakes and melts like traditional cheddar cheese.
QUICK FACTS:
- dairy free
- 100% plant-based
- source of calcium
- low cholesterol
- made in Australia
- tastes, bakes and melts like traditional cheddar cheese.
Water, Coconut Oil, Potato Starch, Pea Starch, Modified Potato Starch, Flavours (Flavour Enhancer (621, 627, 631)), Inulin, Mineral (Calcium Citrate), Modified Corn Starch (1405), Salt, Natural Colour (160a), Emulsifier (Sunflower 322), Acidity Regulator (270), Preservative (202).
May contain: Soy, Wheat
- Servings per pack,5.0
- Serving size,40.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving460.0kJ
- Energy Per 100 grams or millilitres1150.0kJ
- Protein
- Protein Per serving< 0.2g
- Protein Per 100 grams or millilitres0.5g
- Fat, Total
- Fat, Total Per serving7.5g
- Fat, Total Per 100 grams or millilitres18.8g
- – Saturated
- – Saturated Per serving4.4g
- – Saturated Per 100 grams or millilitres11.0g
- Carbohydrate
- Carbohydrate Per serving10.2g
- Carbohydrate Per 100 grams or millilitres25.6g
- – Sugars
- – Sugars Per serving< 0.2g
- – Sugars Per 100 grams or millilitres0.5g
- Dietary Fibre
- Dietary Fibre Per serving0.9g
- Dietary Fibre Per 100 grams or millilitres2.3g
- Sodium
- Sodium Per serving480.0mg
- Sodium Per 100 grams or millilitres1200.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep refrigerated below 4C. Consume within 10 days after opening.
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