Kewpie Sriracha Mayonnaise 300g

Kewpie Sriracha Mayonnaise 300g

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Price $5.50
$1.83 / 100G
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Product of Thailand

KEWPIE MAYONNAISE Sriracha Flavour is made from selected high quality ingredients with hygienic process. It combines a taste of spicy chilli sauces and a unique taste of KEWPIE MAYONNAISE. It goes perfect as dipping sauce for fried foods and vegetable stick, for burgers and snacks, and as topping sauce for grilled food and sushi etc.

Refined Soybean Oil, Chilli Sauce (Water, Sugar, Pickled Chilli, Pickled Garlic, Distilled Vinegar, Thickener (1442), Ionized Salt, Acidity Regulator (330), Antioxidant (315), Stabilisers (415, 412)) (25%), Water, Sugar, Distilled Vinegar, Egg Yolk (3.6%), Salt, Thickeners (1442, 1450), Tomato Paste, Yeast Extract, Acidity Regulator (296), Stabiliser (415), Spices (Onion, Mustard), Preservatives (202, 211), Flavours (Capsicum Oleoresin, Garlic), Colour (160c), Antioxidant (385), Sweetener (955).

Contains: Egg

  • Servings per pack,20.0
  • Serving size,15.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving250.0kJ
  • Energy Per 100 grams or millilitres1670.0kJ
  • Protein
  • Protein Per serving0.2g
  • Protein Per 100 grams or millilitres1.2g
  • Fat, Total
  • Fat, Total Per serving5.5g
  • Fat, Total Per 100 grams or millilitres36.7g
  • – Saturated
  • – Saturated Per serving1.9g
  • – Saturated Per 100 grams or millilitres12.7g
  • Carbohydrate
  • Carbohydrate Per serving2.5g
  • Carbohydrate Per 100 grams or millilitres16.5g
  • – Sugars
  • – Sugars Per serving1.5g
  • – Sugars Per 100 grams or millilitres10.1g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving126.0mg
  • Sodium Per 100 grams or millilitres840.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep refrigerated after opening

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