Sara Lee Butter Cake Banana 350g
Out of Stock
Available in store
Check other storesSara Lee Banana Cake Baked from scratch our banana cake is made with cavendish banana, fresh eggs, and Australian wheat flour and is topped with a creamy vanilla icing.
Sugar, Banana Puree (25%)(Citric Acid), Wheat Flour, Fondant (Sucrose, Glucose), Egg, Margarine [Vegetable Fats and Oils, Water, Salt, Milk Solids, Emulsifiers (Vegetable - 471, 472C), Antioxidants (304, 310), Natural Flavour, Natural Colour (Carotene)], Butter, Glucose Syrup, Emulsifiers (Vegetable - 471 Soy, 475, 477), Raising Agents (450, Sodium Bicarbonate), Salt, Thickener (1412), Natural Vanilla Flavour, Vegetable Gum (414).
Contains: Butter, Cereals, Egg, Gluten, Milk, Soy, Wheat
May contain: Peanuts, Tree Nuts
- Servings per pack,8
- Serving size,43.5g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving635kJ
- Energy Per 100 grams or millilitres1460kJ
- Protein
- Protein Per serving1.2g
- Protein Per 100 grams or millilitres2.8g
- Fat, Total
- Fat, Total Per serving5.5g
- Fat, Total Per 100 grams or millilitres12.6g
- – Saturated
- – Saturated Per serving2.9g
- – Saturated Per 100 grams or millilitres6.6g
- Carbohydrate
- Carbohydrate Per serving24.0g
- Carbohydrate Per 100 grams or millilitres55.3g
- – Sugars
- – Sugars Per serving18.6g
- – Sugars Per 100 grams or millilitres42.7g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per serving161mg
- Sodium Per 100 grams or millilitres371mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Frozen fresh. Store at or below minus 18C.
If Contents become thawed, use as soon as possible. Do not refreeze.
If Contents become thawed, use as soon as possible. Do not refreeze.
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