At Lowan Whole Foods we believe that great taste is grown by nature. Our wholegrain Rice Flakes are produced by steaming natural brown rice and then rolling the grain flat between two large rollers. These flakes contain all the nutrients of the original grain.
Lowan Rice Flakes are low in salt and gluten free. Gluten is a protein found in many grains including wheat, barley, oats, rye and triticale. Some people have a dietary intolerance to glute, such as Coeliac Disease. Symptoms of this disease can be reduced by avoiding all sources of gluten.
Lowan Rice Flakes is a healthier choice because it meets the strict heart foundation tick standards for saturated fats, sodium and kilojoules. It has been independently tested.
- National heart foundation approved.
- Servings per pack,9
- Serving size,55g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving847kJ
- Energy Per 100 grams or millilitres1540kJ
- Protein
- Protein Per serving4.6g
- Protein Per 100 grams or millilitres8.4g
- Fat, Total
- Fat, Total Per serving1.5g
- Fat, Total Per 100 grams or millilitres2.7g
- – Saturated
- – Saturated Per serving0.3g
- – Saturated Per 100 grams or millilitres0.5g
- Carbohydrate
- Carbohydrate Per serving41.5g
- Carbohydrate Per 100 grams or millilitres75.5g
- – Sugars
- – Sugars Per serving0.4g
- – Sugars Per 100 grams or millilitres0.8g
- Dietary Fibre
- Dietary Fibre Per serving0.9g
- Dietary Fibre Per 100 grams or millilitres1.7g
- Sodium
- Sodium Per serving3mg
- Sodium Per 100 grams or millilitres5mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.