Usage Ideas: Muffins, Breads, Biscuits, Fritters, Batter, Pancakes.
Lentil Flour
McKenzie's Lentil Flour is milled using Australian red lentils. It can be used in many sweet and savoury dishes Including muffins, breads, biscuits, fritters, batter and pancakes. McKenzie's Lentil Flour is gluten free, high in protein and dietary fibre.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.