Laucke Gluten Free Bread Mix 500g
Friedrich Laucke was very proud to become an Australian citizen, and over 100 years ago he gained Royal approval to associate the symbols of Australia with his products.
The kangaroo, emu and crown remain incorporated in our seal of quality and represent our quality promise to you:
We will always strive to exceed your expectations for quality and service.
Friedrich Laucke established his first flour mill in the Barossa Valley in 1899. Since then, four generations of the Laucke family have continued to produce quality flour and mixes and proudly remain 100% Australian owned and operated.
The current generations of the Laucke family continue Friedrich's original promise of quality, service and integrity.
Yeast sachet Dry Yeast, Emulsifier (E491).
- Servings per pack,10
- Serving size,1large slice 75 g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving759kJ
- Energy Per 100 grams or millilitres1012kJ
- Protein
- Protein Per serving1.4g
- Protein Per 100 grams or millilitres1.9g
- Fat, Total
- Fat, Total Per serving2.3g
- Fat, Total Per 100 grams or millilitres3.0g
- – Saturated
- – Saturated Per serving0.2g
- – Saturated Per 100 grams or millilitres0.3g
- Carbohydrate
- Carbohydrate Per serving38.0g
- Carbohydrate Per 100 grams or millilitres50.7g
- – Sugars
- – Sugars Per serving2.6g
- – Sugars Per 100 grams or millilitres3.5g
- Dietary Fibre
- Dietary Fibre Per serving1.6g
- Dietary Fibre Per 100 grams or millilitres2.1g
- Sodium
- Sodium Per serving199mg
- Sodium Per 100 grams or millilitres265mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
