Kan Tong Stir Fry Sauce Thai Green Curry 485g
Kan Tong Thai Green Curry Cooking Sauce is a medium heat sauce, perfect for those with a taste for adventure. One jar serves 4.
Kan Tong Thai Green Curry Cooking Sauce is a medium heat sauce, perfect for those with a taste for adventure. One jar serves 4.
3 Simple Steps to the perfect Thai Green Curry:
1. Cut 500g of lean chicken breast (or your favourite lean meat).
2. Stir-fry meat in a non-stick pan until brown, add your preferred vegetables (broccoli, green beans and baby egg plant goes really well).
3. Add entire contents of jar, cover and heat through until ingredients are cooked and sauce is hot. Serve with rice.
Prefer a thicker sauce? Simmer uncovered until the sauce reaches the desired consistency - may thicken further as it cools.
No artificial colours or flavours.
No added MSG.
- Servings per pack,4
- Serving size,121g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving431kJ
- Energy Per 100 grams or millilitres357kJ
- Protein
- Protein Per serving1.5g
- Protein Per 100 grams or millilitres1.2g
- Fat, Total
- Fat, Total Per serving5.8g
- Fat, Total Per 100 grams or millilitres4.8g
- – Saturated
- – Saturated Per serving4.9g
- – Saturated Per 100 grams or millilitres4.1g
- Carbohydrate
- Carbohydrate Per serving11.1g
- Carbohydrate Per 100 grams or millilitres9.2g
- – Sugars
- – Sugars Per serving6.3g
- – Sugars Per 100 grams or millilitres5.2g
- Dietary Fibre
- Dietary Fibre Per serving2.78g
- Dietary Fibre Per 100 grams or millilitres2.3g
- Sodium
- Sodium Per serving467mg
- Sodium Per 100 grams or millilitres386mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
