Farfalle, which means “butterfly” in Italian, originated in northern Italy's Lombardy and Emilia-Romagna regions in the 1500s. Today, Barilla's classic Farfalle stays true to tradition with square pieces of pasta pinched in the middle to mimic the shape of a butterfly. Served hot or cold, this short pasta was made for light and delicate vegetable-based sauces and in soups, salads and casseroles.
Part of our Classic Blue Box range, which means perfect, quality "al dente" pasta every time.
With a variety of shapes in our line of traditional semolina pasta, you're sure to find the perfect pasta for any recipe. From our short shapes like Blue Box Penne or Fusilli to longer variations such as Blue Box Linguine or Spaghetti, you'll always get a perfect "al dente" bite. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hand using simple tools. We strive to make Barilla sauce and pasta that are good for you and the planet.
Made with 100% Italian high-quality durum wheat semolina
Excellent SOURCE OF ENERGY, naturally low in fat with low glycemic index that KEEP YOU FULLER FOR LONGER.
Vegan, NON-GMO, NO artificial ingredients, artificial colours, flavours, sweeteners, preservatives.
Italian pasta makers since 1877
100% recycled material
Halal certified
