Our pesticide-free black tea travels from leaf to cup in as little as four weeks, depending on the season. In this short amount of time, the tea is harvested, fermented, dried, packed into reusable woven bags and sent from the Atherton Tablelands to our factory in Brisbane, where the tea is checked once again for quality, and then blended and packaged.
Our high level of quality control means our tea always maintains the flavor and quality that our tea drinkers have fallen in love with over the years. During the production process, our professional team of tea-tasters sample the finished “make” to ensure it meets Nerada’s strict quality standards.
