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    Nature's Way Instant Natural Protein Super Greens 300g
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    Nature's Way Instant Natural Protein Super Greens
    Health Star Rating is 0
    Made in Australia from less than 10% Australian ingredients Packed in Australia

    Contains soy. INP with Super Greens is intended to supplement a diet where protein may be inadequate. Formulated supplementary food.

    Plant-based Protein + Super Greens = The Ultimate Healthy PartnershipPlants are nutritionally powerful, as both a source of clean protein and providing nutrient-rich green goodness for the body.
    Discover the plant-based powerhouse combo with Nature’s Way Instant Natural Protein + Supergreens.

    Plant-based Protein + Super Greens = The Ultimate Healthy Partnership

    Plants are nutritionally powerful, as both a source of clean protein and providing
    nutrient-rich green goodness for the body. Discover the plant-based powerhouse
    combo with Nature’s Way Instant Natural Protein + Supergreens. Better together, plant-based proteins and greens complement each other perfectly, working harmoniously to provide amazing wholefood nutrition your body craves. Nature’s Way Instant Natural Protein + Supergreens is a dynamic and energising blend combining 22g of plant protein with 7 of nature’s supergreens, in each delicious shake.

    Soy protein isolate (64.5%), pea protein isolate (16%), inulin (7.3%), vanilla custard flavour, broccoli powder (1%), spinach powder (1%), barley grass powder (1%), wheatgrass powder (1%), chlorella powder (1%), spirulina powder (1%), kale powder (1%), sweetener (955), ascorbic acid (vitamin C) (0.03%), xanthan gum.

    • Servings per pack,10
    • Serving size,30g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per servingAvg. quantity per serving:426kJ, Avg. qty per serve with 250mls skim milk: 781kJ, Avg. qty per serve with 250mls low fat soy milk: 1009kJ
    • Energy Per 100 grams or millilitres1421kJ
    • Protein
    • Protein Per servingAvg. quantity per serving:22.1g, Avg. qty per serve with 250mls skim milk: 31.1g, Avg. qty per serve with 250mls low fat soy milk: 30.4g
    • Protein Per 100 grams or millilitres73.7g
    • Fat, Total
    • Fat, Total Per servingAvg. quantity per serving: <1g, Avg. qty per serve with 250mls skim milk: < 1g, Avg. qty per serve with 250mls low fat soy milk: 1.8g
    • Fat, Total Per 100 grams or millilitres1.8g
    • – Saturated
    • – Saturated Per servingAvg. quantity per serving: <1g, Avg. qty per serve with 250mls skim milk: 1.1g, Avg. qty per serve with 250mls low fat soy milk: < 1g
    • – Saturated Per 100 grams or millilitres<1g
    • Carbohydrate
    • Carbohydrate Per servingAvg. quantity per serving:2.3g, Avg. qty per serve with 250mls skim milk: 2.6g, Avg. qty per serve with 250mls low fat soy milk: 24.8g
    • Carbohydrate Per 100 grams or millilitres7.6g
    • – Sugars
    • – Sugars Per servingAvg. quantity per serving: <1g, Avg. qty per serve with 250mls skim milk: 9.5g, Avg. qty per serve with 250mls low fat soy milk: 4g
    • – Sugars Per 100 grams or millilitres2.6g
    • Dietary Fibre
    • Dietary Fibre Per servingNot Available
    • Dietary Fibre Per 100 grams or millilitresNot Available
    • Sodium
    • Sodium Per servingAvg. quantity per serving:372mg, Avg. qty per serve with 250mls skim milk: 190.6mg, Avg. qty per serve with 250mls low fat soy milk: 504.5mg
    • Sodium Per 100 grams or millilitres1240mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Enjoy 1-2 serves a day. Simply place 2 tablespoons (30g) in a glass and add 250ml of milk and stir through until powder is fully dissolved.

    Store in a cool, dry place away from direct sunlight and heat. Protect from moisture. Do not use if tamper evident seal is missing.
    Storage Instructions: Store in a cool and dry place away from direct sunlight and heat. Protect from moisture. Do not use if tamper evident seal is broken or missing.

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