Aeroplane Original Orange Flavoured Jelly 85g

Jelly Oranges
Prep time: 15 minutes
No. of serves: 24 wedges
Ingredients
3 x 85 g packets Aeroplane Original Orange Flavoured Jelly
3 cups (750 mL) boiling water
6 large oranges

How to make
1. In a large jug combine the contents of the Orange Jelly packets and the boiling water. Stir until dissolved and allow to cool slightly.
2. Cut each orange in half through the stem end and using a spoon, scoop out the flesh, leaving the pith and rind intact.
3. Place orange halves, cut-side up, in a 12-hole, 1/3 cup capacity muffin pan. Carefully fill orange cups with cooled jelly and refrigerate until set firm.
4. To serve, cut each jelly-filled orange half into wedges.

Ready, Set, Jelly!
1. Ready - Empty contents of Aeroplane Original Orange Flavoured Jelly into a bowl and add 1 cup (250 mL) of boiling water. Stir and dissolve well. Add 200 mL of cold water and stir.
2. Set - Refrigerate until firm and wobbly (minimum 4 hours). Makes 500 g of Jelly.
3. Jelly - Serve with your favourite fresh fruit. Do not add fresh pineapple, kiwi fruit or paw paw as jelly will not set.

For more inspiration and recipe ideas fly to: aeroplanejelly.com.au

About Aeroplane Jelly
Aeroplane Jelly has a special place in the hearts of all Australians. It could be the nostalgia you feel every time you hear that jingle or taste your favourite flavour. Or it could be because Australia's favourite jelly has been around since 1927. Our jellilicious range has blossomed since then to include Original, Jelly Lite, Naturals, Ready to Eat, and Dessert Mixes. Discover our full range today!