Carrot (24%), Red Cabbage (22%), Thai Dressing (16 %) (Water, Lime Juice, Canola Oil, Vinegar, Dark B rown Sugar, Soy Sauce (Water, Soybean, Wheat, Salt ), Fish Sauce (Anchovy Extract (Fish), Salt, Sugar ), Herbs, Garlic, Xanthan Gum, Chilli Puree, Coria nder Extract), Mizuna (15%), Capsicum (12%), Celer y (6%), Crispy Onion (5%) (Onion, Sunflower Oil, S alt), Ingredients and percentages may vary due to seasonal and processing variability