Continental Cook In Bag Recipe Base Roast Chicken With Vegetables 50g
Caution:
Keep roasting bag out of reach of children.
Warning:
- Do not use in microwave
- Do not exceed the recommended cooking time, temperature and amount of ingredients
- Use oven gloves when handling the hot bag
- Release the tie carefully as hot steam will be released.
CONTINENTAL RECIPE MIX CLASS ROAST CHKN W VEG 50 GR
In just 3 easy steps (make it, shake it, bake it), create a delicious roast any day of the week that the whole family will enjoy, with the help of Continental. With the roasting bag and all of the herbs and spices included, all you need to add is chicken and some fresh veggies to create a fuss-free, delicious roast meal. At Continental, we love food the way you do. We know how much you value good, nutritious, flavourful food, as well as authentic home cooking. It feels good to cook, and even better to bring pleasure to the ones you love, through the food you put on the table. How we preserve and lock in flavour in our products is just as important as how we grow our vegetables in the first place. That can mean drying, freezing, boiling, or turning them into paste â?? whatever suits the Continental recipe theyâ??ll be making. Drying is one of the oldest ways to preserve food there is, going back thousands of years. Itâ??s simple, safe and helps keep the colour, aroma and flavour of our ingredients for longer - naturally. We donâ??t need to add any preservatives, and it protects the natural flavour. For over 50 years now, our chefs at Continental have combined their expertise, love of flavour, and only the finest ingredients to help you create great tasting meals every day.
Have dinner ready in 3 easy steps - make it, shake it, bake it.
Roasting Bag Included
No added MSG
Serves 6
Made in Australia
Just add 4 ingredients for a Classic Roast Chicken with Vegetables
- Servings per pack,6
- Serving size,474g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per servingDry:124kJ, 2762kJ
- Energy Per 100 grams or millilitres1414kJ
- Protein
- Protein Per servingDry:0.3g, 51.3g
- Protein Per 100 grams or millilitres3.8g
- Fat, Total
- Fat, Total Per servingDry:0.1g, 38.2g
- Fat, Total Per 100 grams or millilitres1.7g
- – Saturated
- – Saturated Per servingDry: <0.1g, 12.0g
- – Saturated Per 100 grams or millilitres0.5g
- Carbohydrate
- Carbohydrate Per servingDry:6.5g, 26.1g
- Carbohydrate Per 100 grams or millilitres73.4g
- – Sugars
- – Sugars Per servingDry:1.4g, 7.4g
- – Sugars Per 100 grams or millilitres15.9g
- Dietary Fibre
- Dietary Fibre Per servingNot Available
- Dietary Fibre Per 100 grams or millilitresNot Available
- Sodium
- Sodium Per servingDry:335mg, 510mg
- Sodium Per 100 grams or millilitres3795mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.