Vitasoy Oat Milk 1l
Your Vitasoy oat milk is made from Australian oats, whole kernels and oat flour. The oats are grown in the fertile soils of South Australia, Victoria and lower New South Wales and are non-genetically modified. Harvested in late spring, our oat kernels are carefully harvested and delivered to our factory in Regional Victoria, where we grind our oat kernels and then blend the good bits with filtered water, oat flour and other important ingredients like calcium. Naturally free from dairy, cholesterol, lactose and soy and with no added sugar, your creamy Vitasoy oat milk is ready to be savoured – with the goodness of beta-glucan.
Oat milk made with Australian grown oats
Benefit of 38% of your daily calcium
Naturally free from dairy, lactose, cholesterol and soy
Source of fibre
Suitable for vegans and vegetarians
Low in saturated fat
- Servings per pack,4.0
- Serving size,250.0 ML
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving502.0kJ
- Energy Per 100 grams or millilitres201.0kJ
- Protein
- Protein Per serving1.5g
- Protein Per 100 grams or millilitres0.6g
- Fat, Total
- Fat, Total Per serving5.2g
- Fat, Total Per 100 grams or millilitres2.1g
- – Saturated
- – Saturated Per serving0.8g
- – Saturated Per 100 grams or millilitres0.3g
- Carbohydrate
- Carbohydrate Per serving15.5g
- Carbohydrate Per 100 grams or millilitres6.2g
- – Sugars
- – Sugars Per serving2.5g
- – Sugars Per 100 grams or millilitres1.0g
- Dietary Fibre
- Dietary Fibre Per serving2.2g
- Dietary Fibre Per 100 grams or millilitres0.9g
- Sodium
- Sodium Per serving125.0mg
- Sodium Per 100 grams or millilitres50.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
