Wallaby Bakers Flour 5kg
Price $14.00
$2.80 / 1KG
Available in store
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Laucke Wallaby flour is a Bakers flour with characteristics that have been tailored to provide doughs that are capable of successfully meeting a wide range of Baking requirements. Doughs produced are of good water absorption and balanced; being strong, extensible and tolerant. Wallaby flour is used universally in the bakehouse and patisserie for yeast raised products such as standard white bread, bread rolls, hearth and flat breads, pizza, and specialist products such as bagels, yeast donuts, yeast buns and croissants. It also especially suited to most pastries, heavy fruit cakes, cream puffs, and in fact for any product which requires a well-balanced and tolerant dough.
Unbleached Wheaten Flour, Vitamin (Thiamine, Folic Acid).
Contains Wheaten Gluten.
Contains: Gluten
- Servings per pack,67.0
- Serving size,75.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving1110.0kJ
- Energy Per 100 grams or millilitres1483.0kJ
- Protein
- Protein Per serving8.6g
- Protein Per 100 grams or millilitres11.5g
- Fat, Total
- Fat, Total Per serving0.9g
- Fat, Total Per 100 grams or millilitres1.2g
- – Saturated
- – Saturated Per serving0.2g
- – Saturated Per 100 grams or millilitres0.2g
- Carbohydrate
- Carbohydrate Per serving52.9g
- Carbohydrate Per 100 grams or millilitres70.5g
- – Sugars
- – Sugars Per serving0.1g
- – Sugars Per 100 grams or millilitres0.1g
- Dietary Fibre
- Dietary Fibre Per serving2.0g
- Dietary Fibre Per 100 grams or millilitres2.7g
- Sodium
- Sodium Per serving2.0mg
- Sodium Per 100 grams or millilitres2.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Store in an airtight container. Place in a cold and dark place.
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