Stokes Point Smoked Cheddar is naturally smoked with Australian hardwood to impart a deep smoky aroma and flavour tones, balanced perfectly with its creamy cheddar centre.
Cheese Type: Hard.
Milk: Cow.
Origin: King Island, TAS.
Serving Suggestion: Pairs well with cornichons, cured meats and pickled onions.
Beverage Pairing: Enjoy with Riesling, Shiraz or craft beer. Delicious on its own, or enjoy as a part of a platter with other King Island Dairy cheeses.