Sara Lee French Cream Cheesecake 360g

Sara Lee French Cream Cheesecake 360g

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Price $8.50
$2.36 / 100G
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Made in Australia from at least 85% Australian ingredients

Made with real Australian fresh cream A Sara Lee icon... Our French Vanilla Cheesecake is made with fresh Australian cream and Neufchatel cheese, served on a scrumptious biscuit base.

Biscuit Crumb (Wheat Flour, Vegetable Shortening, Sugar, Wheat Bran, Invert Sugar, Salt, Cinnamon, Sodium Bicarbonate), Neufchatel Cheese (18%) (Milk, Cream (Milk), Milk Solids, Salt, Vegetable Gum (Carob Bean), Lactic Acid, Starter Culture), Water, Cream (15%) (Milk), Sugar, Canola Oil, Thickener (1412), Whey Powder (Milk), Emulsifiers (Vegetable - 471 (Soy), 475), Gelatine, Natural Vanilla Flavour, Lemon Juice Concentrate, Citric Acid

Contains: Milk, Gluten, Soy, Wheat
May contain: Egg, Peanuts, Almond, Hazelnut, Pecan, Walnut

  • Servings per pack,6.0
  • Serving size,60.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving936.0kJ
  • Energy Per 100 grams or millilitres1560.0kJ
  • Protein
  • Protein Per serving2.3g
  • Protein Per 100 grams or millilitres3.8g
  • Fat, Total
  • Fat, Total Per serving14.5g
  • Fat, Total Per 100 grams or millilitres24.1g
  • – Saturated
  • – Saturated Per serving8.2g
  • – Saturated Per 100 grams or millilitres13.6g
  • Carbohydrate
  • Carbohydrate Per serving21.5g
  • Carbohydrate Per 100 grams or millilitres35.8g
  • – Sugars
  • – Sugars Per serving11.1g
  • – Sugars Per 100 grams or millilitres18.5g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving121.0mg
  • Sodium Per 100 grams or millilitres201.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Frozen fresh. Store at or below minus 18 C. If contents become thawed, use as soon as possible. Do n

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