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    La Casa Del Formaggio Mozzarella Ball 450g
    Made in Australia from at least 99% Australian ingredients

    Mozzarella is delicious melted on pizzas and toasted focaccia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes. Simple to use, just grate or slice, and add to your favourite dish. Mozzarella, also from the Pasta Filata family, is lower in moisture than Bocconcini. La Casa Del Formaggio's Mozzarella follows the same manufacturing process as the Bocconcini products, only it is cooked a little longer in its own whey to expel more moisture, making it one of the purest Mozzarellas on the market, with absolutely no artificial preservatives. Our Mozzarella is higher moisture than standard pizza cheese, which means it stays rich and creamy when melted at high temperatures.

    Pasteurised Cows' Milk, Salt, Non-animal Rennet, Starter Cultures

    Contains: Milk

    • Servings per pack,18
    • Serving size,25g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving315.00kJ
    • Energy Per 100 grams or millilitres1260.00kJ
    • Protein
    • Protein Per serving6.20g
    • Protein Per 100 grams or millilitres24.80g
    • Fat, Total
    • Fat, Total Per serving5.60g
    • Fat, Total Per 100 grams or millilitres22.40g
    • – Saturated
    • – Saturated Per serving3.80g
    • – Saturated Per 100 grams or millilitres15.00g
    • Carbohydrate
    • Carbohydrate Per serving0.20g
    • Carbohydrate Per 100 grams or millilitres1.00g
    • – Sugars
    • – Sugars Per serving0.20g
    • – Sugars Per 100 grams or millilitres1.00g
    • Dietary Fibre
    • Dietary Fibre Per servingNot Available
    • Dietary Fibre Per 100 grams or millilitresNot Available
    • Sodium
    • Sodium Per serving85.00mg
    • Sodium Per 100 grams or millilitres341.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

    Mozzarella is delicious melted on pizzas and toasted focaccia rolls. It is a key ingredient in lasagnas, casseroles, pasta bakes and most other cheesy hot dishes.
    Storage Instructions: Store between 1°C and 4°C. Best consumed within 3 days from opening.

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