The gateway to Indian cuisine, renowned for its delightful aroma and long slender grains. When cooked, Basmati rice expands in length and produces a light fluffy texture ideal for absorbing flavours.
Long and slender grains, the gateway to Indian cooking.
This blend of aromatic Basmati and Long Grain Rice is the gateway to Indian cuisine and produces a light fluffy texture ideal for absorbing flavours.
A drier rice, Basmati grains will remain separate, which makes it a staple of Indian cooking. It tastes great with tandoori and in curries such as the classic butter chicken, or as an alternative base for a Thai massaman curry.
For best results, Basmati rice should be rinsed and then soaked for 30 minutes prior to cooking.
All rice is naturally gluten free.
Gluten Free