Saxa Four Seasons Pepper Grinder 35g

Saxa Four Seasons Pepper Grinder 35g

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Packed in Italy from imported peppercorns and berries

Add a pleasant touch of spice to your meal with Saxa Four Seasons Pepper Grinder. It's especially great with meat, fish, pasta and salads. Saxa has been seasoning meals in the homes of Australians for years, a true family favourite. Season your favourite dishes with Saxa Four Seasons Pepper Grinder. This all natural pepper mix adds a hint of spice to any dish with black, white and green peppercorns, and schinus berries. Packaged in a convenient grinder, this is sure to be an essential on any dinner table. Discover the rest of the Saxa range.

All natural

A combination of black, white and green peppercorns and schinus berries

Packed in a non-refillable bottle to ensure freshness

Guaranteed quality

Peppercorns (Black, White, Green), Schinus Berries.

  • Servings per pack,-
  • Serving size,-
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per servingNot Available
  • Energy Per 100 grams or millilitresNot Available
  • Protein
  • Protein Per servingNot Available
  • Protein Per 100 grams or millilitresNot Available
  • Fat, Total
  • Fat, Total Per servingNot Available
  • Fat, Total Per 100 grams or millilitresNot Available
  • – Saturated
  • – Saturated Per servingNot Available
  • – Saturated Per 100 grams or millilitresNot Available
  • Carbohydrate
  • Carbohydrate Per servingNot Available
  • Carbohydrate Per 100 grams or millilitresNot Available
  • – Sugars
  • – Sugars Per servingNot Available
  • – Sugars Per 100 grams or millilitresNot Available
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per servingNot Available
  • Sodium Per 100 grams or millilitresNot Available

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Store in a cool, dark, dry place.

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