Vanilla & Golden Syrup Thickshakes

Vanilla & Golden Syrup Thickshakes
Preparation time is 5minutes
Total time is 5minutes
Serve is for 4 people
Difficulty level: 2 out of 4

6 Ingredients

Number of servings
4
  • 300grams Anzac biscuits, plus extra to serve
  • 3 cup milk
  • 1/4 cup golden syrup, plus extra to drizzle
  • whipped cream, to serve
  • 1 1/2 cup vanilla ice-cream
  • 1 cup vanilla bean custard

Method

Step 1 of 1

Place biscuits, custard, milk, ice-cream and syrup in a blender and process until smooth and combined. Drizzle a little extra syrup into glasses. Pour thickshake into glasses. Top with cream and an Anzac biscuit, then serve drizzled with remaining extra syrup.

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