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    Tuna spring roll salad

    Sponsored | John West
    Tuna spring roll salad
    Preparation time is 15minutes
    Total time is 15minutes
    Serve is for 4 people
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    Difficulty level: 2 out of 4

    8 Ingredients

    Number of servings
    4
    • 150grams vermicelli rice noodles
    • 285grams John West Tuna in Olive Oil, flaked, reserving 2 tbs oil for dressing
    • 1/4 red cabbage, shredded
    • 2 carrots, shredded
    • 1 long red chilli, sliced
    • 1/4 bunch coriander, leaves picked, reserving 2 tbs to serve
    • 1 lime
    • 1/4 cup sweet chilli sauce

    Description

    Bursting with vibrant flavours, this easy tuna spring roll salad makes a satisfying side for any summer gathering.

    Method

    Step 1 of 2

    Place noodles in a bowl. Cover with boiling water. Stand for 3 minutes or until softened. Refresh under cold water.

    Step 2 of 2

    Combine noodles, tuna, cabbage, carrot, chilli and coriander in a bowl. Cut lime in half. Juice and zest half of the lime, then cut remaining half into wedges. Whisk zest, juice, sauce and reserved oil in a jug. Add dressing to salad and toss. Spoon into containers. Top with coriander. Serve with lime wedges.

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