Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 8 people
Difficulty level: 1 out of 4
6 Ingredients
Number of servings
8
- 1tablespoons instant coffee powder
- 380grams Woolworths all butter croissants
- 250grams Woolworths mascarpone
- 1 cup Woolworths thickened cream
- 2tablespoons icing sugar mixture
- 60grams dark chocolate, grated
Description
Filled with creamy mascarpone, drizzled with coffee and topped with a dusting of cocoa powder, these tiramisu croissants combine the best of Italian and French desserts.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Grease and line a large oven tray with baking paper. Combine coffee powder and 1 tbs boiling water in a small bowl.
Step 2 of 3
Place croissants on the prepared tray and bake for 6 minutes or until golden. Remove from oven. Cool. Slice in half.
Step 3 of 3
Whisk mascarpone, cream and icing sugar in a large bowl until smooth. Place in a piping bag fitted with a 1cm star nozzle. Pipe cream over croissant bases. Drizzle with coffee. Top with remaining croissant. Sprinkle with chocolate and serve.
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