Preparation time is 5minutes
Cook time is 5minutes
Total time is 10minutes
Serve is for 2 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
2
- 400milliliter coconut cream
- 1/4teaspoons ground ginger
- 1/2teaspoons ground cinnamon
- 1/2teaspoons ground turmeric
- 1tablespoons honey
- 1tablespoons gelatine powder
- 2tablespoons cocoa powder (plus extra to serve)
- 2tablespoons extra virgin coconut oil
- 2tablespoons raw cacao powder
Nutrition per serving
3050kJ
Protein
7.8grams
Sugars
19.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Combine coconut cream, 200ml water and gelatine in a small saucepan. Bring to the boil over medium-high heat, stirring occasionally. Remove from heat.
Step 2 of 2
Add cacao, cocoa, spices, honey and coconut oil. Blend with a stick blender until thick and foamy. Pour into cups, sprinkle over extra cocoa, and serve immediately.
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